Make your own Christmas ornaments

For the past 6 years or so I have been using the same old red, gold and silver nautical stars and spiral ornaments that never fail to leave glitter all over my floor and kids. This year I decided that we needed a change and would do something totally different. I am not one to go out and drop $200 on a whole new ensemble for my tree. So I did what any one would do and I decided to make my own Christmas ornaments.

Not only do I get to save money but It is also a great way to get the kids involved in a fun family project. We had so much fun making these cute little ornaments that I have decided that we will make it a yearly tradition.

In the past I have used a salt dough recipe to make things such as this but I was doing a little scientific research on Pinterest and I found this new recipe popping up consistently. So I decided to give it a shot. This recipe for clay only uses three ingredients. Cornstarch, baking soda and water. I found it to be a really easy recipe and not too messy.

So this is what you will need to make this dough recipe and how to make it.

1/2 cup Cornstarch
1 cup Baking Soda
3/4 cup of Water

You will also need:
a medium saucepan
a silicone spatula (or stirring/scraping utensil)
a bowl and tea towel
silicone sheet or parchment paper
baking sheet
paints and decorations
1 drinking straw (It's to make a hole to hang your masterpiece)
String/yarn/twine

Preheat oven to 175 degrees Fahrenheit.

First, combine all three ingredients into your medium saucepan and cook on medium-low heat, stirring constantly. Once the mixture has combined and come together in a thick mashed potato-like consistency. It usually takes about 7-10 minutes for the dough to thicken. Once it gets to that state then you can transfer it to a bowl and cover with a tea towel and allow it to cool to room temp before handling.

 

After the dough has cooled you can transfer to a clean counter top and knead to get all the lumps and air bubbles out. If the dough is a little sticky then you can add a little corn starch to it. Roll the dough to about 1/4 inch thick and use cookie cutters to cut out your ornaments. Don't forget to use the end of a straw to punch out little holes to hang your ornaments. Transfer the shapes to a silicone or parchment paper covered cookie sheet and bake at 175 degrees for an hour, turning over once halfway through. Once they come out and have cooled, you can decorate and paint them. Add your string of choice through the hole in the ornament and tie it in a knot. Now you can hang your special ornaments on your tree and enjoy them for years to come.

Some other great ideas to try out when making your ornaments are carving initials and names into them. You can also use stamps to put impressions on them. You can add beads and glass pieces to them as well. Also, try spray painting them using stencils.

As always, have fun in the kitchen and I hope that you enjoy this recipe and make it a tradition in your home.

Blessings to all