As I grew up, I carried on the same tradition and made my blueberry muffins the same way. From a box! Along the way I have tried to make blueberry muffins from scratch here and there, but they always came out really heavy and cakey or too bland. I had given up on making them.
About a week ago I came across this blueberry muffin recipe and honestly the muffins on her blog looked so good that I thought I would give it a try. Little did I know that I made the best decision of my day. I did have a whole box of fresh blueberries that needed a higher purpose after all. I am glad that I made them because they are THE BEST BLUEBERRY MUFFINS THAT I HAVE EVER EATEN!!! Did I yell that?!?!
I mean it! These are so fluffy and moist with just the perfect amount of berries and sweetness. I love the bursts of warm berries as you bite into these. I like that the recipe called for brown sugar instead of the regular granular sugar. I think that made a big difference. The sweet and cinnamon crumble on top to top it off was perfect. It didn't take me long to throw these together either, which I like. This recipe also calls for buttermilk, which is super easy to make if you don't have any and she also explains how to do that on her blog. She really took the time to make a really great post with detailed instructions. So I will let her do the teaching on this. You can find the recipe for these amazing muffins at this really cool blogged called Simply Delicious.
She even has those awesome printable recipe cards on her page, which makes things so much easier.
Just a quick once over of the ingredients for this recipe:
MUFFINS:
CRUMBLE:
Yield: 15 Regular Muffins
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 30 minutes
After you make these yummy little blueberry babies, smother them in butter and enjoy them with a glass of milk. That is my favorite way to eat them. I hope you get a chance to make these muffins and that you enjoy them as much as I do. I have a new favorite blueberry muffins recipe and I will be holding onto this one for a while.
Enjoy!
Blessings to all
Check out my previous post on
How to freeze your leftover berries
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